darthflake:

the-quasar-hero:

darthflake:

the-quasar-hero:

darthflake:

vikingofficial:

the-quasar-hero:

obabedaddy:

the-palemoon-presence:

the-quasar-hero:

the-palemoon-presence:

the-quasar-hero:

s1lv3rkn1ght6:

the-quasar-hero:

karoliciousbanberry:

the-quasar-hero:

a-dash-of-salt:

the-quasar-hero:

I just had a horrible thought; hot wine.

It’s pretty damn good.

It’s literally tradition in germany ever Christmas

You aware of this @s1lv3rkn1ght6 ?

Yeah, they glühwien all over the place…I think that’s how it’s spelled but yeah.

Just another reason to never go to Europe

In Denmark we call it Gløgg and we put nuts in it.

Did you just fucking say “nuts”? In the wine? In the hot wine? Nuts in a drink, that drink being wine, wine that is heated. That’s what you’re saying?

Yeah’ we’re nutting up that wine 🙂

In sweden we’re rasin’ the bar by having rasins in it. Often severed with a pasty that also have rasins

Y’all put raisins, which dried out grapes, in (heated) wine which is squished old grape juice?

we need to go deeper

Spiced hot wine is not that rare you guys are just chicken

I’ve been called many things in my life, but Chicken? How dare you.

Boq-boq

I spell the onomatopoeia “Bawk- Bawk” but whatever. Anyway, Europe is a dub for me because of this

If this is the straw that breaks the camels back, don’t Google Mettigel

Glühwein is soooooo good hahahaha!! In France we call it “vin chaud”. And behold, we also do warm applejuice/applecider and warm orangejuice and it’s all so yummy.

It’s a part of the Christmas tradition of the Christmas markets (just the smell of it brings so many memories back) and it’s really fun to prepare in your own house. You try to put all that cinnamon and anise and whatever in the drink to make it the most delicious you can without a set recipe haha I love it

I think that hot wine was also the first wine kind I tasted as a child mmh